説明
Voiceover Script: Moist & Delicious Red Velvet Cake Recipe 🎙️ Hi everyone! Welcome to my channel. Today, I’ll be sharing my most delicious and moist Red Velvet Cake recipe that’s sure to impress. Let’s get started! 🧁 Ingredients: 315 grams of all-purpose flour 300 grams of granulated sugar 2 large eggs 180 milliliters of melted butter 180 milliliters of vegetable oil 1 cup of buttermilk 1 teaspoon of baking soda Half a teaspoon of baking powder 1 teaspoon of salt 1 teaspoon of red velvet blend or red food coloring 1 teaspoon of vanilla flavor 1 teaspoon of strawberry flavor Half a cup of liquid milk 50 grams of Belgian chocolate, melted or finely chopped 🍰 Instructions: Preheat your oven to 150°C or 300°F. Grease and line your baking pans. In a large mixing bowl, sift together the flour, baking soda, baking powder, and salt. Set aside. In another bowl, whisk together the sugar, melted butter, and vegetable oil until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla flavor, strawberry flavor, and red velvet blend or red food coloring. Gently fold in the melted or finely chopped Belgian chocolate for that extra depth of flavor. Gradually mix in the dry ingredients, alternating with the buttermilk and liquid milk. Begin and end with the dry ingredients. Mix until just combined. Do not overmix. Pour the batter evenly into prepared pans and bake for 40-45minutes, or until a toothpick inserted comes out clean. Allow the cakes to cool completely before frosting with your favorite cream cheese frosting or buttercream. And there you have it—moist, rich, and absolutely irresistible Red Velvet Cake with a hint of Belgian chocolate. Don’t forget to like, comment, and subscribe for more delicious recipes. Thanks for watching!